Advanced Search List
Search Keywords
Author: Hong Chul Lee
2 Articles are founded.
Effects of Red Bean (Vigna angularis ) Protein Isolates on Rheological Properties of Microbial Transglutaminase Mediated Pork Myofibrillar Protein Gels as Affected by Fractioning and Preheat Treatment
Korean J Food Sci Anim Resour 2016;36(5):671-678.
https://doi.org/10.5851/kosfa.2016.36.5.671
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2016.36.5.671
Evaluation of Mixed Probiotic Starter Cultures Isolated from Kimchi on Physicochemical and Functional Properties, and Volatile Compounds of Fermented Hams
Korean J Food Sci Anim Resour 2016;36(1):122-130.
https://doi.org/10.5851/kosfa.2016.36.1.122
HTML
PDF
PubReader
https://doi.org/10.5851/kosfa.2016.36.1.122